Buffalo Jackfruit and Chickpea Sandwiches Recipe
Creamy Vegan Buffalo Jackfruit and Chickpea Sandwiches. This recipe is a 1-pan meal! Throw all the ingredients in a pan, bake, and that's it. This recipe is a favorite!
Ingredients
- 1 can green jackfruit I like to get the kind that is pre-sliced into wedges
- 1 can chickpeas
- 1 bell pepper sliced into strips
- 1 cup buffalo sauce
- 1 vegan cream cheese package
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon basil
- ½ teaspoon parsley
Instructions
- Place jackfruit & chickpeas in a baking dish.
- Smash with a potato masher or a fork. So jackfruit separates into a shredded texture.
- Add in sliced bell peppers.
- Drizzle buffalo sauce over everything.
- Add in dry spices.
- Mix well.
- Make space in the center of mixture and place cream cheese in the middle.
- Push buffalo mixture back around the cream cheese so the cheese is surrounded.
- Bake in at 375 degrees F° for 20 - 25 min.
- Take out of oven and mix everything together.
- Put filling in toasted and buttered buns with crunchy lettuce and fresh tomato slices.
Notes
- I like to serve this on toasted buns - Butter the inside of your bun and toast it in a hot pan for delicious, crispy, buttery buns!
- Sprinkle fresh chopped chives on top for some extra flavor and color.
- This filing is also killer in burritos or tacos. Let me know how you end up using it!