Chocolate Espresso Martini Recipe
The perfect dessert martini! Chocolate and espresso are a match made in heaven - so why not make them into a cocktail?! Make this during any holiday for an extra special drink.
Ingredients
Chocolate Espresso Martini
- 2 oz. espresso chilled or room temperature
- 1.5 oz. crème de cacao
- 1.5 oz. vanilla vodka
- 1 tbsp. chocolate sauce (store bought or homemade chilled
- 2 oz. plant milk any kind works
Chocolate Sauce
- 1, 3 oz. bar of chocolate – finely chopped
- 1 ½ cup soy or almond milk unsweetened
Instructions
Chocolate Espresso Martini
- Shake all ingredients together with ice and strain mixed drink into a glass.
- Garnish with chocolate shavings and enjoy!
Chocolate Sauce
- Put finely chopped chocolate in a ceramic bowl. Set aside.
- Heat soy milk on stove until simmering. (Be careful to not let boil)
- Pour hot soy milk over chopped chocolate. Let sit for 5 minutes, without stirring at all.
- After 5 minutes, gently stir. After stirring gently for a few minutes, switch to whisking. Whisk until everything is incorporated and completely smooth.
- Store in airtight container in the refrigerator until ready to use.