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Chocolate Espresso Martini Recipe

The perfect dessert martini! Chocolate and espresso are a match made in heaven - so why not make them into a cocktail?! Make this during any holiday for an extra special drink.
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Servings: 1
Ingredients Method

Ingredients
  

Chocolate Espresso Martini
  • 2 oz. espresso chilled or room temperature
  • 1.5 oz. crème de cacao
  • 1.5 oz. vanilla vodka
  • 1 tbsp. chocolate sauce (store bought or homemade chilled
  • 2 oz. plant milk any kind works
Chocolate Sauce
  • 1, 3 oz. bar of chocolate – finely chopped
  • 1 ½ cup soy or almond milk unsweetened

Method
 

Chocolate Espresso Martini
  1. Shake all ingredients together with ice and strain mixed drink into a glass.
  2. Garnish with chocolate shavings and enjoy!
Chocolate Sauce
  1. Put finely chopped chocolate in a ceramic bowl. Set aside.
  2. Heat soy milk on stove until simmering. (Be careful to not let boil)
  3. Pour hot soy milk over chopped chocolate. Let sit for 5 minutes, without stirring at all.
  4. After 5 minutes, gently stir. After stirring gently for a few minutes, switch to whisking. Whisk until everything is incorporated and completely smooth.
  5. Store in airtight container in the refrigerator until ready to use.